Brewing with Golden Gate BrewTours

On a rainy Saturday, the Brewtour’s guys (Nate, Steve, Casey, and Eric) headed over to Nate’s place for a brew day.   As promoters of good craft beer, we take pride in our ability to brew good beer as well.  Steve owned a hop farm as has been brewing for over 3 years, Nate has been brewing for over 8 years and is the founder/president of a Bay Area Homebrew club.

The first step in this process is the grain.  We traded turns crushing the 2-row barley manually like the good ole days.

Pouring 2-row Grain

Steve Grinding the Grain

Finished Milled Barley

Now that we have our crushed grain, we need to mash the grain (as in steeping tea) to make the wort (sugar water).  Nate has a variety of advanced techniques to do this including a sparging system and a stacked stair method.

Initially Adding Hot Water to the Grain

Hot Water On Top, Sprinkling over Grain in the Middle, Ending with the Wort

Sparging Set-Up

The Wort is Getting There – Notice the Filter

Now that we have our wort we almost have beer.  Wort is basically just sugar water and if you taste it, it’s definitely sweet.  The sugar from the grain have been released when we were steeping the grain and when the yeast will turn those sugars into alcohol.  Before we get there, we need one very special ingredient: HOPS.

We’re Using Centennial Hops

The Wort Ready for Boil + Hops

As Soon as it Boils…

ADD THE HOPS!

Need More HOPS!

We Usually Let the Hops Boil for 90 Minutes

So, we now have our boiling hop water going.  The last ingredient?  Yeast and fermentation.  As soon as the boil is done, we want to cool down our beer as fast as we can.  Nate has a coil that has cold water flowing in while the hot water flows out.  We need to get this liquid into the fermentation tank.

The Wort Immersion Chiller

Making Sure it Gets Through the Filter

Casey Pouring – Almost There

Luke Warm Non-Alcoholic Beer Bong?

Where is this all going?  Into one of Nate’s special fermentation tanks where it will sit for a few weeks.  Before we close it off, we need to make sure we add the yeast (pitching yeast)!

The Yeast Staying Mixed Up

The Fermentation Tank

All Done! Time for this to Sit For a While.


Advertisements

About brewtours

Golden Gate BrewTours strives to be the premium craft beer educational service in the industry by providing an intimate, educational, and engaging touring experience that explores local craft breweries in the SF Bay Area.
This entry was posted in Craft Beer, Craft Beer Education, Homebrewing. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s